Guatemala

Enjoy our Guatemala coffee, a medium roast with tasting notes of dark chocolate, bright fruit, and butterscotch. Sourced from smallholder farmers in Antigua, this coffee features Bourbon, Catuai, Caturra, and Typica varieties, grown at altitudes of 1200 to 1616 meters in volcanic loam soil. Processed through full washing and sun drying, it offers a vibrant and flavorful cup.