Honduras

Experience our Honduras coffee, a medium-dark roast with rich notes of caramel, spice, and brown sugar. Sourced from over 1500 growers in the Marcala region, it is cultivated at altitudes of 1300 to 1700 meters. The clay mineral soil enhances its flavor, while the fully washed and sun-dried process ensures a clean cup. Enjoy this delightful blend that captures its Honduran essence.