Kenya

Discover our Kenya coffee, featuring bright acidity with vibrant tasting notes of orange, lemon, and floral hints. Sourced from the Othaya region in Nyeri County, it is grown at altitudes of 1,700 to 1,890 meters. The fully washed process and drying on raised beds enhance its effervescent character, while the varietals SL28, SL34, Ruiru 11, and Batian contribute to its unique flavor profile.