Peru

Experience our Peru coffee, a medium roast with tasting notes of salted caramel, silky sweetness, and citrus. Sourced from the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, this coffee features Caturra, Bourbon, Catuai, Pache, and Catimor varieties, grown at altitudes of 1100 to 1700 meters in clay mineral soil. The gully washed process and sun drying contribute to its unique flavor profile.