Sumatra

Discover our Sumatra coffee, featuring a unique cupping profile with medium acidity and a syrupy body. Enjoy notes of dark chocolate, dried fruit, and earthy undertones, complemented by a long, lingering finish. Sourced from the Aceh region in Takengon, this coffee is produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) at altitudes of 1100 to 1600 meters. The Giling Basha processing method, also known as wet-hulling, enhances its rich flavor. This blend includes varietals such as Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, creating a captivating coffee experience.